Stoner Food
Rich, curious and inventive cuisine from an altered mind.
Saturday, January 14, 2012
French Toast Waffles
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Ok, this one is all over the web, but I thought it was pretty rad. You take your favorite pan-fried french toast recipe, but instead of c...
2 comments:
Home Fry-ttata
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It's like the inside of a breakfast burrito that you slice up and eat like pie. Yeah. Why not? Makes one small fritatta. Serves 2-4....
7 comments:
Thursday, January 12, 2012
Calamari Pizza @ Coppa
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This is the Sicilian Fisherman's Wood-Fired Pizza from Coppa . It will be the best fried-cephalopod pizza you've ever had. We went...
Wednesday, December 21, 2011
Mexican Risotto!!!
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Oh yes. Perhaps the best fusion of cuisines I've ever had. I often wonder why I don't see this dish EVERYWHERE. It is the perfec...
Scrambled Eggs with Fried Sage and Cornbread
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Ingredients 2 Eggs 1 tbsp milk 1-2 tbsp Butter 3-5 sage leaves Salt and Pepper A mild white cheese, like mozzarella, is optional A ...
Saturday, October 1, 2011
Pumpkin Chocolate Chip Bread French Toast with Founders Breakfast Stout
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Welcome to my first post from our new home in Somerville, Mass! We have finally settled into the new digs and our going about business as...
4 comments:
Wednesday, June 29, 2011
Kefir and Muesli, Cruesli or Granola
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The best cold breakfast ever!!! This is one of my favorite combos. If you've never tried it, do yourself a favor. Kefir, if you...
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